TOP ROBERT SPRUNG PENTICTON SECRETS

Eventually the loaded Eggnog Product experienced a home of kinds, and we cracked open Quails’ Gate Tawny to finish the food. Obtained within the winery in 2012, the fortified Gamay (a combination of vintages) had by now been aged several several years in oak prior to bottling. With only 40g/L of residual sugar the Tawny made for a mellow conclusi